CaB Plus
Better colour, taste and nutritious crops are the need of hour. CaB Plus is a unique technology that contains organic compounds, Calcium and Boron with proprietary MAC Technology.
- Increased fruit bearing capacity in the crop
- Better nutrient absorption power in plants enhanced Quality and shelf life of produce
- Better colour, size and shape of fruits.
- Reduced fruit cracking
- Reduced problems of blossom end rot, hollow heart in fruits & vegetables
Dose: 2 – 3 ml/lit of water
100 ml, 250 ml, 500 ml & 1 lit